It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Selezione Monograno by Valentino Felicetti. "Matt quality selction, the outstanding resistance to cooking, the intense aroma, the great song yellow colour and the great absorption of every tipe of sauce.
05/01/2016 - The Felicetti Pasta Maker was born more than 100 years ago, in 1908, in Predazzo, in the heart of Dolomiti. All the kinds of Pasta we obtain are bronze-drawn and dried in order to obtain magnificent results in taste and structure for every possible type of cook. Strong defense of quality and control processes has made us obtain the most advanced quality certifications. The research lab verify the pureness and the organoleptic richness of the raw materials, so the brans are sifted and sent to the production lines. With water source water here starts the dough making, which than is modeled and shaped in different shapes and types of pasta which in the end will undergo drying. The brans are obtained from fine varieties of durum wheat. The Felicetti Pasta has an incredible resistance to cooking and an unique and intense taste that make it truly different form the other pastas. It also has a great absorption of every tipe of sauce.
Articolo tratto da: OIP Editing









 


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