It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Fioroni Oranges from Ribera, Seasonal Product.
05/01/2016 - The Sicilian Oranges from Ribera Fiorone type belong to the blond navel oranges variety, due to their characteristic navel on the lower extremity. This variety has been developed in a Brazilian Monastery in 1820, these oranges were introduced in Sicily in 1900. The fruit have round shape, they're orange coloured and they've got big dimensions, they have a thin and compact pulp of extremely high quality and without seeds. The weight of each orange varies from 300 to 500 g. the juice that can be obtained is almost 40% with a balanced proportion of sugars and acids that characterizes the great organoleptic property. Don't waste the skins of the citrus, because you can turn them in this: Candied Ribera Orange Skins Ingredients: 2 Fioroni Oranges from Ribera; Sugar; Water. Preparation: Peel the oranges and cut the skins in slices of almost 1\2 centimeters, put them in a pan covering them with water. Continue the cooking until the skins start to soften. Weight the skins and use the same quantity of sugar and water for the sirup. Now put the skins, the sugar and the water in a pan and make it cook at low fire, until the liquid will be all absorbed. Put the orange skins on a grate to dry them. when they will be lukewarm cover them with sugar, make them rest for 24 hours and conserve them in closed a glass box.
Articolo tratto da: OIP Editing









 


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