Confortable and Natural Sicilian Almond Paste Block 29/12/2015 - Confortable and Natural Sicilian Almond Paste Block, when watered down it turns into real Sicilian almond milk.
The almond, a typical Mediterranean fruit, is very spread all over the South Italy, particularly in Sicily, where you can find the finest and best tasty varieties (as the ones of Noto and Avola).
It is a true energetic concentrate for the almond lovers: rich in calcium, remineralizing, emollient and digestive too, it gives the right balance between minerals, vitamins and proteins.
Preparation for 1 and 1\4 Liters of Almond Milk:
-250g Almond block
-1 L Mineral Water
To prepare one liter of almond milk a 250g block is enough, break it into some pieces and put it it in a blender with the mineral water, so start to blend all, once it will be well melted filter it with a small colander and add the remaining water.
Putting all in a pitcher or in a glass bottle with hermetic closure.
It has to be conserved in fridge and it must be served very cold.
It last for 3\4 days, before serve it shake it a few!
Great for the preparations of dessert or slushes too.
Articolo tratto da: OIP Editing
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