It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
Fiorentina = beefsteak Florentine from Chianina beef
Ingredients:
- 1.250 Kg fiorentina from Chianina beef
- Extra virgin olive oil Oro di Toscana “Cinta di Guido”
- salt and pepper
Unbag the steak an hour before cooking, so it can breathe.
This dish is delicious, but only if prepared in the right way. Today I discover the secret of the perfect preparation. The beefsteak Florentine must be cooked over a fire, and not in the pan.
The fire develops the special taste and makes the meat crispy outside and tender inside. The best firewood is olive or vine wood.
The cooking time is 6 minutes in the vertical, with the bone on the grill.
Then the meat is browned on each side for 4 minutes.
Season the cooked side with salt and pepper. Repeat with the second side.
Cut into slices and season with a little Tuscan olive oil.
Suggested Wine: Tignanello 2008 “Cantina Antinori”
Serve the beefsteak Florentine with roasted potatoes, grilled radicchio and smoked mozzarella wrapped in raw ham and sausage.
Dessert: peaches from Leonforte
