It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Busiate with tomatoes and sea bass
05/11/2012 - Ingredients for 6 people: - 600 g busiate “Eocene” - 2 whole cloves of garlic - 1 chili - 200 g sea bass fillets - 350 g Pomodorini in water and salt “Masseria Dauna” - parsley
Articolo tratto da: Anne to London

Ingredients for 6 people:

- 600 g busiate “Eocene”
- 2 whole cloves of garlic
- 1 chili
- 200 g sea bass fillets
- 350 g Pomodorini in water and salt “Masseria Dauna”
- parsley

Sauté quickly the garlic in olive oil.

Then add the tomatoes and the sea bass fillets and fry for 3 minutes.

Cook the busiate 9 minutes until al dente.

Serve with the sauce and sprinkle with freshly chopped parsley.






 


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