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Almonds from Avola
08/10/2015 - The almond varieties from Avola are among the most prestigious and popular varieties on markets worldwide. These almond trees are in bloom very early, even in mid-winter. Therefore, they only thrive near the sea and at the foot of the hills where it no longer freezes during these months. For this reason, the production area is limited to the municipalities of Siracusa and Ragusa, which are the sunniest towns of Italy. Almonds are a natural anti-inflammatory, an antioxidant and rich in nutrients. They fight high cholesterol, high blood pressure and high blood sugar levels. Thanks to the vegetable fats, antioxidants and fiber, almonds counteract cardiovascular diseases. Almond milk is a good alternative to cow or soy milk. Almonds are gluten free, contain a lot of iron and calcium, phosphorus, magnesium, potassium, vitamin E and B2.
Articolo tratto da: OIP Editorial Department



The almond varieties from Avola are among the most prestigious and popular varieties on markets worldwide.

These almond trees are in bloom very early, even in mid-winter. Therefore, they only thrive near the sea and at the foot of the hills where it no longer freezes during these months. For this reason, the production area is limited to the municipalities of Siracusa and Ragusa, which are the sunniest towns of Italy.

Almonds are a natural anti-inflammatory, an antioxidant and rich in nutrients. They fight high cholesterol, high blood pressure and high blood sugar levels. Thanks to the vegetable fats, antioxidants and fiber, almonds counteract cardiovascular diseases.

Almond milk is a good alternative to cow or soy milk. almonds are gluten free, contain a lot of iron and calcium, phosphorus, magnesium, potassium, vitamin E and B2.

Only three almond varieties are called almonds from Avola:

-Pizzuta: It has a hard and smooth skin with small pores. The almonds are flat and have a red skin. This is the most popular almond with bakers and confectioners.

-Fascionello: Although it is not as elegant as the Pizzuta, it is mainly used by the industry for pastries.

-Romana: Almond Romana or also called Corrente d'Avola, has a triangular and irregular shape. It is used only of fine pastry shops.







 


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