|
Ingredients for 4 people:
- 400 g whole wheat orecchiette “De Carolis”
- 250 g Frijarelli (Neapolitan broccoli) “Sapori del Sud”
- 2 cloves of garlic
- 1 chili
- Extra Virgin olive Oil “Masseria Caroli”
- almonds
- Sicilian Pecorino
Recommended wine: 2010 Vermentino Bolgheri
Sauté the two whole cloves of garlic in hot olive oil briefly. Add the chopped chilli and Frijarielli.
Add the swordfish fillets and fry a few minutes.
Cook the whole wheat orecchiette 9 minutes until al dente. Drain the pasta and mix in the pan with the sauce.
Add a little olive oil and chopped almonds. Serve with plenty of pecorino.