It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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The ham producer Camarin from San Daniele in Friuli still produces their genuine Italian Parma Ham (prosciutto crudo) in an artisanal manner.
Each ham is individually selected and salted by hand with coarse Sicilian sea salt.
Depending on the layer of fat and weight it will be decided for how long the ham stays in the salt.
The ham producer "Il Camarin" provides only a few thousand selected hams per year. The careful selection of raw materials and the meticulous processing enable the production of a delicate and fragrant ham, which is always very tender.
