It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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The best capers come from Italy from the island of Pantelleria, where they even grow wild, but are also grown industrially.
The volcanic rocks and fertile soil support the growth of capers, which mature in September and are then harvested.
In the 50s, the wild caper bushes were domesticated and cultivated in gardens in rows.
In Mediterranean cuisine capers are often used: sauces, as an accompaniment to meat, fish, cold salads, appetizers and pizza.
