It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Caciocavallo Siciliano of the dairy farm Poma is made from cow's milk, rennet, lactic bacteria and salt. The maturation of this cheese takes between three and six months.
The shape of the loaf resembles a parallelogram. The crust is ivory-white to yellow and very thin.
The dairy farm Poma is located in the province of Trapani, and produces its cheese with artisan methods. Thus, the cheese-making tradition and the production methods are passed on and high quality products are guaranteed.
