It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Organic Italian pasta Petrilli
15/04/2015 - This organic pasta is made from the wheat varieties Saragolla and Hathor according to the old tradition of craftsmanship. The careful selection of the flour and the long drying time at low temperatures guarantee a high quality and delicious pasta.
Articolo tratto da: OIP Editorial Department

This organic pasta is made from the wheat varieties Saragolla and Hathor according to the old tradition of craftsmanship. The careful selection of the flour and the long drying time at low temperatures guarantee a high quality and delicious pasta.

The wheat is harvested in June and stored for some months in silos. In October, it is coarsely ground. The dough is pressed through bronze nozzles and dried in accordance with the tradition from Gragnano at low temperatures.






 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

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