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At the heart of the countryside around Erice, the pasta factory Campo was founded in 1928. The tradition of milling of flour from Sicilian wheat was handed down from father to son. This is how an authentic pasta is made from excellent ingredients.
For their pasta of excellent quality, the Pastificio Campo has been awarded the cockade of the register of "Eccellenza Italiana". This award is given to only a few companies that produce authentic quality products.