It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients:
- 400g Tumminia wheat fusilli "La Fastuchera"
- organic Extra Virgin olive Oil "Adamo"
- 1 clove of red Nubia garlic
- 100 g fresh Puntarelle (a type of chicory)
- Tuna bottarga (1st choice)
- 1 untreated lemon
- salt from Trapani
Wash the Puntarelle and cut into strips. Put for 15 minutes in cold water. Cut the bottarga into small pieces and soak for 15 minutes in a little olive oil.
Heat a little olive oil in a pan and add the whole clove of garlic. Drain the Puntarelle and add to the pan and fry for one minute.
Cook the Fusilli for 8 minutes until al dente and drain. Add to the pan with the Puntarelle and mix well. Add the bottarga and serve with the grated peel of the lemon.
Recommended wine: organic wine Grillo Bianco - Azienda Agricola Adamo
