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The shipping cost changes every 6 bottles.

Linguine alla Pugliese
28/10/2012 - Ingredients for 4 people: - 400 g Linguine “Pastificio De Carolis” - 400 g tomato pieces “Masseria Dauna” - 4 small Burrata from Puglia - Extra Virgin Olive Oil Classico “Oleificio De Carolis” - clove of garlic - basil
Articolo tratto da: Anne to London



Ingredients for 4 people:

- 400 g Linguine “Pastificio De Carolis”
- 400 g tomato pieces “Masseria Dauna”
- 4 small burrata from Puglia
- Extra Virgin olive Oil Classico “Oleificio De Carolis”
- clove of garlic
- basil

Heat olive oil in a frying pan and deglaze the garlic in it, add the chopped tomatoes and simmer for 2 minutes. Turn off the stove and add the fresh basil.

Cook the linguine for 8/9 minutes until al dente. Drain and fry for a minute in the sauce.

Put the burrata for 30 seconds in hot water. Serve the pasta put one burrata in the middle.







 


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