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Tumminia wholemeal penne all'arrabbiata
07/10/2014 - Ingredients: - 500 g Tumminia whole wheat Penne "La Fastuchera" - 400g San Marzano tomatoes DOP "Agrigenus" - 1 Chili - 1 clove of garlic "garlic from Nubia" - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - Salt "Oro di Sicilia" - Fresh parsley
Articolo tratto da: Anne to London



Ingredients:

- 500 g Tumminia whole wheat Penne "La Fastuchera"
- 400g San Marzano tomatoes DOP "Agrigenus"
- 1 Chili
- 1 clove of garlic "garlic from Nubia"
- Extra Virgin olive Oil Frescolio "Frantoio Cutrera"
- salt "Oro di Sicilia"
- fresh parsley

Fry a clove of garlic briefly in a pan with plenty of olive oil. Add the chopped chilli and the San Marzano tomatoes. salt to taste. Cook for about 10 minutes.

Cook the whole grain wheat Penne for 7 minutes until al dente. Drain and add to the sauce. Season with finely chopped parsley.







 


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