It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Parmigiano delle Vacche Rosse - a parmigiano made from the milk of red cows
08/09/2014 - The cattle breed "Reggiana Rossa" is an indigenous cattle breed from northern Italy. These cows are bred mainly in the province of Reggio Emilia. The milk from these cows is brought to the consortium Vacche Rosse, where finally the famous Parmigian delle Vacche Rosse is produced.
Articolo tratto da: OIP Editorial Department

The cattle breed "Reggiana Rossa" is an indigenous cattle breed from northern Italy. These cows are bred mainly in the province of Reggio Emilia. The milk from these cows is brought to the consortium Vacche Rosse, where finally the famous Parmigian delle Vacche Rosse is produced.

Parmigiano Reggiano is one of the oldest and tastiest cheeses which are also made ​​today.
The Parmigiano Reggiano delle Vacche Rosse is a natural cheese that is known around the world due to its exceptional flavor characteristics and because of its nutritional value.

Ripe Parmigiano Reggiano delle Vacche Rosse provides a good amount of animal fats and amino acids. The protein of this cheese is particularly easy to digest. The Parmigiano Reggiano delle Vacche Rosse is known for its high tolerability.

Thanks to the high calcium content it is also recommended for osteoporosis.

Protein, fat, minerals, vitamins and much more make the Parmigiano Reggiano delle Rosse Vacche a particularly digestible cheese.






 


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