It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients for 4 people:
- 500 g Mezze Maniche "Pastificio Mancini"
- 300 g fresh peas
- 1/2 onion
- 250 g Rigatino "Cinta Senese"
- guanciale "La Cinta di Guido"
- Extra Virgin olive Oil "Frantoio Franci"
- Pecorino Romano DOP
Finely chop the onion and fry in a pan with some olive oil. Add the peas and add a glass of water. Season with salt and simmer for 20 minutes.
Cut the rigatino and guanciale into strips and fry in a pan until they are crisp.
Cook the Mezze Maniche for 9 minutes until al dente. Drain and add to the pan with the sauce. Add the crispy rigatino and guanciale. Sprinkle with grated pecorino.
Recommended Wine: organic wine Sauvignon Costa dell'Ape "Adamo"
