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The Felino Salami is made from pigs born and reared in Italy of the breeds "Large White" and "Landrace". They are slaughtered at the age of 9 months.
The sausage mixture consists of 70% lean and 30% fat meat. The coarsely chopped mass is seasoned with salt, pepper and in some cases with white wine. The mass is filled into the natural casings and tied with a rope.
The ideal maturity time is 45-50 days. This salami is delicate, never sour and can be finely sliced. Thanks to the long tradition of craftsmanship this salami has an exceptionally good taste.