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The stracciatella is a fresh cheese that is prepared similarly to the mozzarella from Andria only from milk and rennet.
The cheese is pulling strings and is therefore called "pasta filata". The cheese is immersed in the high quality cream of the milk.
You can enjoy the stracciatella alone or as an ingredient of delicious recipes. Best as an ingredient of salads and cold pasta (pasta salad). fresh and good taste are guaranteed.