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Tumminia wheat Tagliatelle "La Fastuchera" with artichokes and crispy pancetta
17/03/2014 - Ingredients: - 400 g Tumminia-wheat tagliatelle "La Fastuchera" - 3 artichokes - 1 clove of garlic from Nubia - chopped parsley - 10 slices of pancetta Piacentina "Ghirardi Onesto" - Extra Virgin Olive Oil "Valli Trapanesi"
Articolo tratto da: Anne to London

Ingredients:

- 400 g Tumminia-wheat tagliatelle "La Fastuchera"
- 3 artichokes
- 1 clove of garlic from Nubia
- chopped parsley
- 10 slices of pancetta Piacentina "Ghirardi Onesto"
- Extra Virgin olive Oil "Valli Trapanesi"

Clean the artichokes and cut them into small pieces and fry with the chopped parsley and the garlic in a pan. Deglaze with white wine and simmer for 20 minutes.

Roast the pancetta cut into strips in a hot pan and fry until crisp.

Cook the tagliatelle for 5 minutes until al dente. Drain and add to the pan with the artichokes. Serve with the crispy pancetta strips.






 


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