It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Rigatoni with ricotta and bluefin tuna bottarga
25/02/2014 - Ingredients for 4 people: - 400g Tumminia wheat rigatoni "La Fastuchera" - 200g ricotta from the red cow "Az. Agricola Frascio" - 30g bluefin bottarga 1st choice "Bottarga di Tonno Group" - Organic extra virgin olive oil "Adamo" - Salt from Trapani "Oro di Sicilia"
Articolo tratto da: Anne to London



Ingredients for 4 people:

- 400g Tumminia wheat rigatoni "La Fastuchera"
- 200g ricotta from the red cow "Az. Agricola Frascio"
- 30g bluefin bottarga 1st choice "Bottarga di Tonno Group"
- organic extra virgin olive oil "Adamo"
- salt from Trapani "Oro di Sicilia"

Cook the rigatoni for about 6 minutes until al dente. At the same time give the ricotta in a bowl with some olive oil and cut it up into pieces with a fork.

Drain the pasta and add to the bowl and mix well. Serve with grated Bluefin Tuna bottarga.







 


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