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Quality at all levels - from the sowing of wheat, to the drying of the pasta.
The "Campo" noodle factory selects the finest ingredients and searches at every stage of productio the best quality in order to produce a high-quality pasta.
The Busiate by Campo are made exclusively from Sicilian durum wheat semolina and water.
Everything starts with the durum wheat. It is grown within 300 km from the factory.
The dough is a search for a balance of several factors: the water temperature, the flour from durum semolina and climatic conditions through which you can make the best possible product every day.
Another quality factor is the pressure through bronze dies. This manufacturing process gives a rough surface, which later mixes so well with the sauce.