It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Buffalo ricotta "creamy and soft"
20/02/2014 - The ricotta cheese made ​​from buffalo milk is produced across the whole year. It is made from the whey that remains after mozzarella production and from fresh buffalo milk. The ricotta is prepared by hand with the addition of salt. The dough is soft and slightly grainy. The color is pearl white. The taste is aromatic and the ricotta is used as an ingredient of many traditional Italian dishes.
Articolo tratto da: OIP Editorial Department

The ricotta cheese made ​​from buffalo milk is produced across the whole year. It is made from the whey that remains after mozzarella production and from fresh buffalo milk.

The ricotta is prepared by hand with the addition of salt. The dough is soft and slightly grainy. The color is pearl white. The taste is aromatic and the ricotta is used as an ingredient of many traditional Italian dishes.

All products of the dairy factory Esposito are made ​​from fresh buffalo milk, which comes from selected farmers from the Sele plain. For the production of milk products, the dairy factory does not use any additives or preservatives.

The milk is regularly analyzed in the laboratory. Thus, an excellent quality of the products is guaranteed.






 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

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