It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Calamarata with Prunilli tomato purré and "Mare Puro" tuna
17/02/2014 - Ingredients for 4 people: - 400 g Calamarata "Gragnano in Corsa" - 150 g Prunilli tomato purré "Az. Agr. Petrilli" - 150 g tuna pieces in olive oil "Mare Puro" - Extra Virgin Olive Oil Nocellara "Frantoio Cutrera" - 1 clove of garlic - Salty ricotta
Articolo tratto da: Anne to London



Ingredients for 4 people:

- 400 g Calamarata "Gragnano in Corsa"
- 150 g Prunilli tomato purré "Az. Agr. Petrilli"
- 150 g Tuna pieces in olive oil "Mare Puro"
- Extra Virgin olive Oil Nocellara "Frantoio Cutrera"
- 1 clove of garlic
- Salty ricotta

Swirl the garlic briefly in a pan with olive oil. Add the Prunilli tomato purré and simmer on low heat for 7-8 minutes. Season with salt and add the Tuna pieces. After 2 minutes, remove from the stove.

Cook the Calamarata for 9 minutes until al dente. Drain and add to the sauce. Stir well. Sprinkle to taste with grated salty ricotta cheese.







 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 3093