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Gragnano in Corsa Paccheri with Marchesini sausages
12/02/2014 - Ingredients for 4 people: - 400 g paccheri "Gragnano in Corsa" - 2 sausages "Azienda Agricola Marchesini" - 15 fresh cherry tomatoes - Salty and mature sheep ricotta
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Paccheri "Gragnano in Corsa"
- 2 sausages "Azienda Agricola Marchesini"
- 15 fresh cherry tomatoes
- Salty and mature sheep ricotta

Throw the cherry tomatoes briefly into boiling water. Now skin the tomatoes. Fry the crumbled fresh sausage in a pan for 10 minutes. Add the halved tomatoes and season with salt and pepper. Simmer for another 5 minutes.

Cook the Paccheri for 8 minutes until al dente. Drain and add to the pan. Serve with grated salty ricotta.






 


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