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The Fior di Latte is a special mozzarella that is very versatile in the preparation of many different dishes. However, it also tastes very well only with a little olive oil and bread.
Try it with salads or on pizza.
For the preparation of the Fior di Latte pasteurized milk, fresh lactic acid bacteria and citric acid is used.
The dairy factory Olanda applies the strictest hygiene and safety provisions of the current law.