It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients for 4 people:
- 500 g Busiate “Pastificio Eocene”
- 150 g swordfish filets “Arconatura”
- 10 dried tomatoes “Casa Morana”
- 2 teaspoons of cherry tomatoes Capuliato “Casa Morana”
- Extra Virgin olive Oil 110 e lode “Oleificio Gulino”
- 20 coarsely chopped almonds
- 10 fresh cherry tomatoes
- 1/2 eggplant
- 1 clove of red garlic
- basil
- chili
- salt
Cut the eggplant into cubes and roast them gently.
Put the olive oil in a pan and fry the crushed garlic. Now add the swordfish fillets, dried and fresh cherry tomatoes cut in half, the Capuliato, almonds, chili pepper, the fried eggplant and a few basil leaves. Fry for two minutes and mix well.
Bring water to a boil and cook the Busiate for 9 minutes.
Drain the pasta and sauté them for one minute in the pan with the sauce.
Recommended wine: Anthilia “Donna Fugata”
