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Since 3 generations, the Torronificio Geraci produces their famous nougat made with almonds, honey and pistachios from Sicily.
This is the typical Nougat from Sicily - mellow and sweet.
The Geraci family is the only family in Sicily, which is still producing the nougat in this typical and authentic way. They still use the old recipes of their great-grandfather Michele from the year 1870.
The nougat by the Geraci family stands for distinctive quality and taste.