It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Spaghetti Martelli
19/10/2012 - First course: Spaghetti Martelli "Cacio e Pepe" A typical Roman dish for lovers of the regional cuisine of Lazio. Ingredients for 4 persons: - 400 gr Spaghetti Martelli - 50 gr of grated Pecorino Romano - 30 gr of grated Parmigiano Reggiano aged 36 months - pepper
Articolo tratto da: AnnetoLondon



Cook spaghetti Martelli for 5 minutes in salted water.

Then turn off the fire and leave the pasta for another 4 minutes in the water.

Before you drain the pasta set aside some of the cooking water.

Drain the pasta and place it in a hot pan. Add the Pecorino Romano and plenty of freshly ground pepper and mix everything with 1/2 cup of the cooking water. Then sprinkle the Parmigiano Reggiano over the pasta.

In this way, you get a cream that mixes perfectly with the pasta Martelli. This pasta is perfect, because it contains a lot of starch.

Pasta al Cacio e Pepe is a traditional dish and really very easy to prepare. In restaurants, the chefs often use egg noodles and add an egg yolk. But the real pasta Cacio e Pepe is made with durum wheat semolina pasta.

Recommended wine: Bolgheri Campo al Mare.







 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 4397