It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients for 4 people:
- 400 g spaghetti "Gragnano in Corsa"
- 200 g of DOP San Marzano tomatoes "Agrigenus"
- 1 red garlic clove from Nubia
- 600 g clams
- Extra Virgin olive Oil Frescolio "Frantoio Cutrera"
- 1 small fresh chilli
Cook the clams in a large pot until they open. Sort out closed clams. Remove about 3/4 of the mussels from their shells.
Fry the garlic and the chopped chilli in a pan with plenty of olive oil. Add the diced San Marzano tomatoes and simmer for a few minutes. Add the clams.
Cook the spaghetti in plenty of water for about 7 minutes until al dente. Drain and add to the pan with the sauce.
Recommended wine: Vernaccia di San Gimignano "Cappella Sant'Andrea"
