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Ingredients:
- pizza dough
- tomato puree "BioColombini"
- mozzarella fior di latte
- gorgonzola DOP
- black pork 'Nduja "Consorzio Nero di Calabria"
Roll out the pizza dough and brush with the tomato puree. Top with the chopped mozzarella, gorgonzola and crumbled black pork 'Nduja.
Bake in the oven at 240 ° C for 10-15 minutes until golden brown.