It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Pizza with Pesto, Rigatino and buffalo mozzarella
19/09/2013 - Ingredients: - pizza dough - 2 tbsp pesto alla Genovese "Muaje" - 200 g Campanian buffalo mozzarella "Casearia Sant'Antimo' - 80 g of Tuscan Rigatino "Macellaria Balestri"
Articolo tratto da: Anne to London

Ingredients:

- pizza dough
- 2 tbsp pesto alla Genovese "Muaje"
- 200 g Campanian buffalo mozzarella "Casearia Sant'Antimo'
- 80 g of Tuscan Rigatino "Macellaria Balestri"

Roll out the pizza dough. Top with the buffalo mozzarella and finely chopped Rigatino.

Bake in the oven at 240 degrees until the pizza is golden brown.

Remove from the oven and add the pesto.






 


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