It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
 |
Cut 4 little slots in the meat and stuff them with the garlic cloves. Fry the meat well in a pan from all sides. Spice with salt and pepper. Deglaze with the white wine. Add the mushrooms and cook on a low flame for about 2 hours.
After 2 hours extract a part of the water from the mushrooms with a scoop and set it aside. Add the chopped parsley and cook uncovered for another 30 minutes.
Put the mushroom water in a saucepan and add the breadcrumbs and some chopped parsley. Bring to a boil and then turn off the stove. Add then the grated Parmigiano and stir until you get a creamy sauce.
Slice the roast and serve with the sauce and mushrooms.
Recommended wine: La Braccesca Vino nobile di Montepulciano
