It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Macaroni with calamari sauce
20/08/2013 - Ingredients for 4 people: - 400 g macaroni "Pastificio Mancini" - 800 g fresh calamari - 1 glass of white wine - Fresh basil - 700 g tomato sauce "BioColombini" - Extra Virgin Olive Oil from Castelluzzo - 1 fresh chilli - 1 clove of garlic
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g macaroni "Pastificio Mancini"
- 800 g fresh calamari
- 1 glass of white wine
- fresh basil
- 700 g tomato sauce "BioColombini"
- Extra Virgin olive Oil from Castelluzzo
- 1 fresh chilli
- 1 clove of garlic

Fry the garlic, the chopped chili and diced calamari in a little olive oil. Deglaze with white wine. Add the tomato sauce and some fresh basil leaves and leave to simmer for 40 minutes.

Cook the macaroni for about 8 minutes until al dente. Drain and add to the pan with the sauce.

Recommended wine: Vernaccia di San Gimignano Cappella Sant'Andrea 2012






 


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