It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Roughly chop the onion and cut the beef into small pieces.
Fry the onion and the meat in a little olive oil until golden brown.
Deglaze with half a glass of white wine. Once the wine has evaporated, add the tomatoes and the chopped chilli. Add the salt and cover the sauce. Simmer for 3 hours at low heat.
Cook the Paccheri in plenty salted water for about 13 minutes and stir frequently. Drain the Paccheri and serve with the sauce. Sprinkle some salty ricotta over the pasta.
Recommended wine: La Braccesca Vino nobile di Montepulciano
