It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Spaghetti Carbonara - a recipe by Danielle
13/07/2013 - Ingredients for 4 people: - 400 g spaghetti "Pastificio Mancini" - 150 g pancetta "Macelleria Balestri" - 150 g guanciale "Al Berlinghetto" - 4 eggs - 2 tablespoons grated Parmigiano Reggiano DOP - salt - Pepper
Articolo tratto da: Anne to London



Ingredients for 4 people:

- 400 g spaghetti "Pastificio Mancini"
- 150 g pancetta "Macelleria Balestri"
- 150 g guanciale "Al Berlinghetto"
- 4 eggs
- 2 tablespoons grated Parmigiano Reggiano DOP
- salt
- Pepper

Cut the pancetta and guanciale into small pieces and fry in a pan.

Put the eggs with the Parmesan cheese, salt and pepper in a bowl and mix well.

Cook the spaghetti for 9 minutes until al dente, drain and add to the bowl with the eggs. Mix very well. Garnish with the crispy pancetta and guanciale, mix and serve.

Recommended wine: Le Colline - Sangiovese Toscano IGT Castelvecchio







 


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