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- 200 g Bresaola della Valtellina “Cav. Boschi “
- cooked green beans
- Parmesan
- Extra Virgin olive Oil “Frescolio” Oleificio “Cutrera”
- Balsamic Vinegar “Giusti”
Put the Bresaola slices on a plate and garnish with cooked green beans, olive oil and Parmesan and some drops of balsamic vinegar Giusti.