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Linguine with tuna and tomatoes
02/07/2013 - Ingredients for 4 people: - 400 g linguine "Pastificio Mancini" - 200 g tomato pieces "Masseria Dauna" - 1 clove of garlic from Nubia - 200 g Mediterranean tuna "Campisi" - Taggiasca Olive "Frantoio Marvaldi" - Extra Virgin Olive "Frantoio Marvaldi" - Ioco di Focu "Conserve Solo Sole" - Salt from Trapani
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g linguine "Pastificio Mancini"
- 200 g tomato pieces "Masseria Dauna"
- 1 clove of garlic from Nubia
- 200 g Mediterranean Tuna "Campisi"
- Taggiasca olive "Frantoio Marvaldi"
- Extra Virgin olive "Frantoio Marvaldi"
- Ioco di Focu "Conserve Solo Sole"
- salt from Trapani

Heat the tomato pieces with the crushed clove of garlic and a little olive oil in a frying pan. Add the tuna, some spoons Iocu di Focu and olives. Season with salt.

Cook the linguine for about 6 minutes until al dente, drain and add them to the pan with the sauce. Mix for one minute with the sauce and season with a little olive oil.

Recommended Wine: L'Angolo Perduto "Il Vecchio Maneggio"






 


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