It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients for 4 people:
- 250 gr lasagna La Sfoglia “La Campofilone”
- 1/2 l béchamel
- 1 jar of pesto alla Genovese “Arconatura”
- 2 medium boiled potatoes
- 300 gr of cooked beans
- Parmigiano Reggiano
- Extra virgin olive oil “Le Trebbiane” Oleificio Franci
Precook the pasta for a minute in salted water. If you don’t precook the lasagna sheets, you’ll need some more béchamel sauce. Grease the baking dish. Place a layer of lasagne sheets. Distribute the béchamel sauce and 1,5 tablespoon of pesto. Cut the potatoes into thin slices and distribute them and also the beans on the lasagna. Make 4 layers. Sprinkle with some olive oil and grated Parmigiano Reggiano.
Bake at 185°C for about 20 minutes until soft.
Recommended wine: Vernaccia di San Gimignano “Ghiberti”
