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Scialatielli with shrimp and zucchini
12/06/2013 - Ingredients for 4 people: - 400 g scialatielli "in Gragnano Corsa" - 3 zucchini - 400 g shrimps - Organic extra virgin olive oil "BioColombini" - Chili - 1 garlic clove - Salt and pepper - 1 tablespoon of cream - A pinch of saffron
Articolo tratto da: Anne to London



Ingredients for 4 people:

- 400 g scialatielli "in Gragnano Corsa"
- 3 zucchini
- 400 g shrimps
- organic extra virgin olive oil "BioColombini"
- Chili
- 1 garlic clove
- salt and pepper
- 1 tablespoon of cream
- A pinch of saffron

Fry the chopped zucchini in a pan with a little olive oil.

Fry the shrimp in a pan with some olive oil, the whole garlic clove and the chili. Add the zucchini. Dissolve a pinch of saffron in the cream and add to the sauce. Stir well.

Cook the scialatielli for about 9 minutes until al dente. Drain and add to the sauce and cook for one minute.

Recommended wine: Anth́lia "Donna Fugata"







 


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