It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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A delicious recipe from Angiolina!
Ingredients for 4 people:
- 500 g Paccheri "Gragnano in Corsa"
- 200 g tomato pieces "Masseria Dauna"
- Flavored extra virgin olive oil with Chili "Pepè - Agriè"
- 2 cloves of garlic
- Chopped parsley
- Coarse salt
- 10 shrimp
- 500 g clams
- 150 g of musk octopus
- 100 g calamar
- 100 g squid
- 500 g of mussels
Cook the mussels and clams in a pot on high heat until they open. Shell the animals only from the opened mussels and put a glass of cooking water aside.
Fry the whole garlic in a pan with some chili olive oil. Add the tomatoes, musk octopus, squid and calamar and simmer for 10 minutes. Add the shrimp and cook for another 5 minutes. Garnish with chopped parsley
Cook the Paccheri for about 13 minutes until al dente, drain and place in the pan with the sauce for a minute. Add the mussels and clams. Add the cooking water at taste.
