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Lentil soup
08/10/2012 - Ingredients for 2 people: - 70 g Ditalini (small pasta) - 400 g lentils Principato di Lucedio - 1 onion - 1 stalk of celery - 2 carrots - 1 potato - 4 peeled tomatoes - olive oil - salt - black pepper



Ingredients for 2 people:

- 70 g Ditalini (small pasta)
- 400 g lentils Principato di Lucedio
- 1 onion
- 1 stalk of celery
- 2 carrots
- 1 potato
- 4 peeled tomatoes
- olive oil
- salt
- black pepper

Preparation:

Wash the lentils and put them in a pot with water. Add the whole peeled onion. Dice the celery, potatoes, tomatoes and carrots and add them to the lentils.
Add a little salt and bring to a boil.
Simmer for 45 minutes at low heat.
Once the lentils are cooked, blend some of the lenses in a blender. Add the lentil puree and the pasta to the soup.
Season with salt and continue to cook the soup until the noodles are tender. Remove the onion.
Season with olive oil and freshly ground black pepper.







 


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