It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Fresh from the dairy S. Antimo di Aversa: Smoked Provola from buffalo milk from Campania!
16/05/2013 - The smoked Provola from buffalo milk is a version of the typical mozzarella from Campania. The correct and protected designation of origin in Italian is "Provola Affumicata di Bufala Campana DOP" The buffalo mozzarella is subjected to a natural smoking process. Ingredients: buffalo milk, rennet and salt. You can enjoy the smoked Provola raw to vegetables or to bread. If you want to cook the Provola, remove the liquid and leave the cheese a few hours in the refrigerator until the cheese separates from the remaining liquid. So the cheese gets the right consistency.
Articolo tratto da: Anne to London

The smoked provola from buffalo milk is a version of the typical mozzarella from Campania. The correct and protected designation of origin in Italian is "Provola Affumicata di Bufala Campana DOP"

The buffalo mozzarella is subjected to a natural smoking process.

Ingredients: buffalo milk, rennet and salt.

You can enjoy the smoked provola raw to vegetables or to bread. If you want to cook the Provola, remove the liquid and leave the cheese a few hours in the refrigerator until the cheese separates from the remaining liquid. So the cheese gets the right consistency.






 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 6202