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Pizza with buffalo mozzarella from Campania and boneless ham
16/04/2013 - Ingredients: - Pizza dough - Buffalo mozzarella from Campania - Boneless ham "Al Berlinghetto" - Organic Extra Virgin Olive Oil "BioColombini" - Organic tomato puree "BioColombini" - Salt from Trapani "Oro di Sicilia" - basil
Articolo tratto da: Anne to London



Ingredients:

- pizza dough (see recipe from 26.10.2012)
- Buffalo mozzarella from Campania
- Boneless ham "Al Berlinghetto"
- organic Extra Virgin olive Oil "BioColombini"
- organic tomato puree "BioColombini"
- salt from Trapani "Oro di Sicilia"
- basil

Roll out the dough on a floured work surface. Mix the tomato purree with olive oil and salt and spread it on the dough. Top with the diced buffalo mozzarella.

Bake in the oven at 240 ° C for 10 minutes.

Remove from the oven and top with the sliced ​​ham.







 


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