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Chicory with sicilian Primosale
10/04/2013 - A recipe by Giorgio! Ingredients: - 500 g chicory - 4 anchovy fillets in olive oil "Campisi" - Biological Tuscan Extra Virgin Olive Oil "BioColombini" - 1 clove of garlic - Chili - Balsamic vinegar Don Giovanni "Acetaia Leonardi" - Sicilian Primo Sale "Sapori del Sud" - Salt and pepper - parsley
Articolo tratto da: Anne to London

A recipe by Giorgio!

Ingredients:

- 500 g chicory
- 4 anchovy fillets in olive oil "Campisi"
- Biological Tuscan Extra Virgin olive Oil "BioColombini"
- 1 clove of garlic
- Chili
- Balsamic vinegar Don Giovanni "Acetaia Leonardi"
- Sicilian Primo Sale "Sapori del Sud"
- salt and pepper
- parsley

Wash the chicory and cut into strips. Leave for 1 hour in cold water, so that the chicory loses its bitterness. Sauté the garlic in some olive oil and add the anchovy fillets, fry until they dissolve.

Add the chilli and the chicory and cook over high heat, stirring constantly. Season with salt, pepper and a spoon of balsamic vinegar. Simmer for 10-15 minutes. Finally, add some chopped parsley and dissolve 5-6 slices of Primosale in the sauce. Serve hot.






 


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