It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Testaroli with Pesto and Burrata
24/03/2013 - Ingredients for 4 people: - 420 g testaroli della Lunigiana "Arconatura" - 90 g Ligurian pesto "Arconatura" - 1 Apulian Burrata - Extra virgin olive oil Riviera Ligure DOP "Arconatura" - 2 cooked potatoes
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 420 g testaroli della Lunigiana "Arconatura"
- 90 g Ligurian pesto "Arconatura"
- 1 Apulian Burrata
- Extra virgin olive oil Riviera Ligure DOP "Arconatura"
- 2 cooked potatoes

Cut the testaroli in 2 x 3 cm sized pieces. Boil them in plenty of boiling water for 2 minutes, then drain.

Mix the testaroli with the pesto. Cut the cooked potatoes into slices and arrange in the dishes. Then enter the testaroli. Furthermore sprinkle with small pieces of Burrata. Season with a little olive oil.






 


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