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Spaghetti with 'Nduja Suino Nero (black pork) and tomato
29/01/2013 - Ingredients for 4 people: - 400 g spaghetti "Pastificio Martelli" - 50 g tomato Capuliato "Casa Morana" - 50 g 'Nduja Suino Nero (black pork) "Consorzio Nero di Calabria" - 10 Tomato "Masseria Dauna" - Pecorino Siciliano DOP - salt - Extra Virgin Olive Oil Gran Cru "Frantoio Franci"
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g spaghetti "Pastificio Martelli"
- 50 g tomato Capuliato "Casa Morana"
- 50 g 'Nduja Suino Nero (black pork) "Consorzio Nero di Calabria"
- 10 tomato "Masseria Dauna"
- Pecorino Siciliano DOP
- salt
- Extra Virgin olive Oil Gran Cru "Frantoio Franci"

Cut the 'Nduja into pieces and the tomatoes into halves und put them with the tomato Capuliato into a pot and simmer for 5 minutes.

Cook the spaghetti for about 8 minutes until al dente, drain and add to the pot with the sauce. Add a ladle of the cooking water.

Serve with plenty of Pecorino Siciliano.

Recommended wine: Ebo Petra Val di Cornia Suvereto






 


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