It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.
The shipping cost changes every 6 bottles.
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Ingredients for 4 people:
- Bigoli de Bassan "Borella"
- 200 g anchovy fillets
- 1 tbsp pine nuts
- 2 tablespoons raisins
- 6 tablespoons of breadcrumbs
- 2 teaspoons of wild fennel "Campisi"
- 2 teaspoons tomato paste from Pachino tomatoes "Campisi"
- 3 anchovies in olive oil "Stefano Rocca"
- 1/2 onion
- Chopped parsley
- Extra virgin olive oil Nocellara "Frantoio Cutrera"
Put the finely chopped onion, anchovy fillets, anchovies with a little olive oil in a pan. Add the tomato paste, the wild fennel and a little water and simmer for about 15 minutes. If necessary add a little water.
Soak the raisins for 10 minutes in water. Roast the bread crumbs, raisins and pine nuts in a pan without oil.
Cook for 11 minutes Bigoli al dente, drain and add to the pan with the sauce. Sprinkle with toasted pine nuts and chopped parsley.
Recommended wine: Chianti Classico Riserva Rocca delle Macie
