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Ingredients for 4 people:
- 400 g Penne "Pastificio Martelli"
- 2 cloves of garlic
- 2 chilies "Arconatura"
- Extra Virgin olive Oliva Olivastra Seggianese "Frantoio Franci"
- Finely chopped parsley
Fry the finely-chopped garlic and chilli in a pan with plenty of olive oil.
Cook the pasta for about 8 minutes until al dente, drain and add to the pan. Garnish with the chopped parsley and serve with plenty of Parmesan.
Recommended wine: Rosé Barone Pizzini