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Ingredients for 4 people:
- 400 g spaghetti "Masciarelli"
- 100 g tomato Capluliato "Casa Morana"
- 50 g 'Nduja from the Black Pig "Consorzio Nero di Calabria"
- Extra Virgin olive Oil Gran Cru Cutrera Cerasuola "Frantoio Cutrera"
- Grated Pecorino Siciliano DOP
Fry the Capuliato and 'Nduja in a pan with some olive oil for 3 minutes.
Cook the spaghetti for 9 minutes until al dente, drain and toss with the sauce in the pan. Serve with plenty grated Pecorino.
Recommended wine Brunello di Montalcino "Cantine Nardi"